Kobe Beef Kaiseki 511 Wagyu Beef Restaurant Tokyo
Top quality
KOBE BEEF
✻
All of us from KOBE BEEF 511 are very happy to welcome you to one of the finest eateries in Akasaka, Tokyo, if not the best in Japan, where the first-class Kobe Beef is served in a manner which our chef's superb culinary technique and warm hospitality of our service staffs.
Kobe Beef. It's commonly referred to in English as beef from the Kobe region was initially called "Kobe Meat." However, in Japanese, we call "Kobe Gyu," which means "Kobe's Cattle." Kobe Beef means the highest quality brand of beef in Japan, only from Tajima Cattle in Hyogo Prefecture. It takes many strict standard tests to receive a Kobe Beef insignia.
Enjoy the taste and profundity of Kobe Beef to your fullest.
Selected
FRUIT LIQUOR
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We provide the value that is new in a concept with "Kobe Beef + Wine."
Our abundant variety of selections in the wine cellar will be sure to savor a wine to match the finest ingredients.
Please feel free to ask our sommelier to help you meet the wine that may become your life-long partner.
Stylish
PRIVATE ROOM
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The hotel offers a stylish and private atmosphere in which to relax and unwind, whether in private or business situations.
All rooms are private.
All rooms are equipped with air purifiers.
Please note that there have been some changes to the current décor including tables and objects.
Please see our private rooms page for details.
There are four rooms, seat up to 4 ppl.
There are another set of four rooms, seat up to 6 ppl.
Three superior rooms can seat 6 to 8 ppl.
*There are room charges for special rooms.
A large group up to 20 ppl can be accommodated in a room by removing the partitions.
Discover
MENUS
Tasteful
COURSE MEALS
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Yaki-Niku(Korean BBQ) and charbroiled steaks with Japanese Bincho-charcoal in the specially made oven, where you can fully indulge the finest ingredients throughout each course. Also, we are offering abundant wine selections and drinks that complement the food we delightedly serving.
Please enjoy the finest Kobe Beef with our seasonal menus.
Menu
About us
KOBE BEEF 511
Introduce
OUR STORY
✻
The name of the restaurant Kobe Gyu 511 is derived from the "5" and "11" which indicate the highest quality of meat grade A5 and BMS value No.11.
The first Kobe beef that the founder tasted was the highest grade of Kobe beef, A5 (the highest grade) and BMS (marbling level) 11 out of 12.
The founder of the company was so impressed by the taste of the beef that he decided to open the restaurant in order to share this taste with everyone.
Kobe Beef is the finest beef in the world. We hope that you will enjoy it as much as we do.
logomark
OUR SYMBOL
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Our logo is designed based on the Chinese character for the cow in the Chinese zodiac. The sign means the soil for all things and the source of life. The 12 signs of the Chinese zodiac has been used to indicate the changing seasons, such as the direction, time, and date, along with the ten zodiacs.
This symbolizes the highest quality material called "Kobe beef" with the desire to deliver it in various forms along with seasonal ingredients.
Make a
RESERVATION
Online Booking
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Make a reservation by phone
03-6685-0511
Reservations can also be made by phone.
Please feel free to contact us if you have any questions or concerns.
Lunch Weekdays 11:30 - 14:30 (L.O.14:00)
Dinner 17:30 - 22:30(L.O.21:00)
B1F Dia Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
Source: https://kobebeef511.jp/en/
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